Papaya Salad

The Papaya Salad at The Mekong is a vibrant and refreshing dish that embodies the essence of Southeast Asian cuisine. Known as "Som Tum" in Thailand and "Tam Mak Hoong" in Laos, this salad is made with shredded green papaya, which is naturally crisp and slightly tangy. The papaya is mixed with fresh tomatoes, long beans, and crushed peanuts, and then tossed in a bold dressing made from lime juice, fish sauce, garlic, and chili peppers.

This combination creates a perfect harmony of flavors—spicy, sour, salty, and a hint of sweetness—making every bite a tantalizing experience. Papaya Salad is not just a healthy option, but also a dish that brings the refreshing taste of Southeast Asia to your table, ideal for those who enjoy a bit of heat and bold flavors in their meals.